Weather: It says on my hp that it is -3 degrees now but I'm not sure if it's that cold since I didn't step outside.
Mood: Feeling a little too energetic and alert to sleep!
Freaking crazy! It's 1 AM now and the fire alarm in Rootes Residence had just sounded AGAIN.
It's the 2nd time today, 1st alarm was at 10pm, but I was feeling too lazy to go down for both times. I really wonder why does the alarm in Rootes sound so often. Isit really a planned fire drill? (not at 1Am I supposed?) or some prankster might have pulled the lever.
In any case, I peered from behind my drawn curtains and there are really many people who went downstairs/outside the building upon hearing the alarm! Stupid isnt it?
It's 1AM! And it's COLD!
-.-''
Oh! Anyway! I tried cooking 姜葱炒猪腰 with chicken today! It was 50% successful. LOL!
I've been craving for the 腰子面线 in Singapore so the other day while shopping at TESCO I chanced upon pig's kidney and decided to buy it.
The end product tasted good. BUT the problem is the kidney came as a whole and I have to clear the organ myself which is so difficult to cut! so in the end I used only 20-30% of the meat which was on the surface (if u get what i mean).
Mood: Feeling a little too energetic and alert to sleep!
Freaking crazy! It's 1 AM now and the fire alarm in Rootes Residence had just sounded AGAIN.
It's the 2nd time today, 1st alarm was at 10pm, but I was feeling too lazy to go down for both times. I really wonder why does the alarm in Rootes sound so often. Isit really a planned fire drill? (not at 1Am I supposed?) or some prankster might have pulled the lever.
In any case, I peered from behind my drawn curtains and there are really many people who went downstairs/outside the building upon hearing the alarm! Stupid isnt it?
It's 1AM! And it's COLD!
-.-''
Oh! Anyway! I tried cooking 姜葱炒猪腰 with chicken today! It was 50% successful. LOL!
I've been craving for the 腰子面线 in Singapore so the other day while shopping at TESCO I chanced upon pig's kidney and decided to buy it.
The end product tasted good. BUT the problem is the kidney came as a whole and I have to clear the organ myself which is so difficult to cut! so in the end I used only 20-30% of the meat which was on the surface (if u get what i mean).
(Photos added on later)
It was quite a bloody situation, not sure if I've frightened my angmoh floormates. =X
Hehe I still have the other side of the kidney since it comes in a pair. Shall consult the pro (mummy) before I try cooking again. Wahaha!
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